Im frugal, but yikes I wouldnt want to bite into the skin either! Back in the late 60s, early 70s, a little block building on the side of an ally in Loudonville. Remember taking my Great Grandma (Ole Granny) to ice cream socials. I would gladly go to any DQ that has it! If you are buying a pack of chicken tenderloins at the store (they normally come in a pack of 7), you will get 3 cups of cooked shredded chicken. So easy to make, just add recipe ready, fully cooked Keystone Chicken and a can of cream of soup and this quick and easy recipe will be ready to serve in under 15 minutes! Heggys in Canton has a version that is very close to Maxies, FYI. Let it cook down for about 30 minute and you have enough for about 50 sandwiches. Use as much as you want to thicken. Deb thanks for rating my recipe! I too am from NW Ohio, Bluffton to be exact and loved the chicken sandwiches from the local DQ. Happy New Year! I followed your recipe cooking in just chicken broth, seasoned salt and garlic powder. Tonite I pressure cooked a whole chicken + 2 skinless breasts, in one small can of chicken stock w/ an equal amount of water, 2 sliced onions, 2 stalks of celery sliced, 3 large cloves of garlic, and a tablespoon each of dried thyme, parsley, and sage, and 1/2 a tablespoon of rosemary, for about 45 minutes at 15lbs of pressure and I let it cool naturally. The region now has a handful of airports taking international flights. They are popular at local diners and restaurants that serve lunch sandwiches. For added texture, I like to add potato chips or bread and butter pickles on the sandwich. I love Shredded Chicken Sandwiches. My son who is a chef, had to fix this incredibly bland recipe. Vicky How much chicken stock do you use to the 6 chicken breasts to cook the chicken, and how many cans of cream chicken soup if I use ritz crackers would 3 sleeves be enough. This was the shinning moment in an otherwise lackluster season. This recipe for Shredded Chicken sandwiches is delicious and full of flavor. I am from Knox County Ohio. Step 3: Heat until everything is thoroughly heated. I didnt have crackers or chips in my pantry so I used seasoned stuffing bread crumbs. When I was a kid, we would go to area small town festivals and at every one there were hot chicken sandwiches and also homemade noodles alon with other favorites. The men always took two, chicken sandwiches and went back for more. Now I have your recipe to try. Thank you for posting this. Perfect for large gatherings and easy weeknight meal prep thanks to the crockpot! Who Dey. Heat a cast iron skillet over medium heat and drizzle in the olive oil. Thanks for sharing this recipe. Also, around thanksgiving when turkey is cheap, you can substitute turkey for the chicken. Your recipe is yummy! All ingredients were the same except he Jones potato chips (another Ohio exclusive ) instead of ritz crackers bread crumbs. But I wanted to introduce you to this family fave. Separate the egg yolk and white, and reserve the egg white in a small bowl. Shredded Turkey Sandwiches are great for an easy dinner, too! It sounds good. Made my day! The best part is that it is high on nutrition too. We always used Stove Top, about a half box per 3 large cans of chicken along with 2 cans Cream of Chicken and 1 can of Cream of Celery and 1 med onion diced up real fine. Im from Ohio and I had no idea hot chicken sandwiches were a thing here! I live in southern Ohio and shredded chicken never made it here so Im really happy to have a recipe so I can eat it more than once every few years. My family loves Chicken wings with Blue Cheese dressing to dip them in! This recipe looks amazing. Nothing but shredded chicken sandwiches and cracklins say Ohio more to me. Now I live in Florida and the same thing hereno one makes them. Thanks for the new treat for me to serve. This takes me waaay back . My 26 yr old daughter said why dont you make Ohio Shedded chicken sandwiches? So here I am looking up the recipe. Keep looking this is not the correct way t o make this and if youre from Ohio, you know it! Findlay girl from Tennessee!! Ingredients 1 lb chicken tenderloins 5 cups buttermilk 1 tsp cayenne pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp parsley dried 5 garlic cloves minced Turn the heat on medium and cook until all of the ingredients are thoroughly heated through. We use 3 of the large cans of pulled chicken and one large can of cream of chicken. To me all you taste is stuffing. I too am from Columbus and im wondering if pork rinds could be used instead of chips/stuffing. They make and sell the BEST !! Thanks, Serve warm on buns. Susan sorry to hear you didnt care for my version of this nostalgic recipe. My daughter made it and she loves it too! It gets crispy on the outside. I live in Sidney, Ohio and we buy them from the Chilly Jillys. Hope that helps. I just couldnt throw it away! Looove fundays!!! Shred the chicken with two forks, your fingers, or (for max ease) use a hand mixer and shred it right in the crock pot. I have relatives from GH IM FROM Vaughnsville in Putnam Co. left after college in 1962, but the chicken sandwiches served at church suppers are one of my best memories. People lined up for them and they sold out every day. I bet that Chicken Rice Soup is divine! Cover and cook until stuffing and crumbs are soft, about 30 minutes. Cook on high for 3 hours and then shred the chicken. Cant find a good one here in North West Ohio anywhere. From trendy favorites like Chicken & Waffles to traditional classics like Lemon Roasted Chicken, you'll find plenty to love when you try our family-tested and tummy-approved Amish recipes that feature the first chicken that . No one ever knows what Im talking about when I say I miss these yummy sandwiches!! Skinless Chicken Breasts, Cooked And Shredded; 1 cup Uncooked Box Stuffing, Whatever Flavor You Prefer; 2 cans 10.75 Each Cream Of Mushroom Soup; 1 cup Chicken Stock; 1 dash Pepper; My husband is from Paulding County, the metropolis of Grover Hill. Its totally up to your preference. (Conns potato chips can only be bought in Ohio and are made in Zanesville Ohio). Love introducing this recipe to friends from all over the US. Also another Ohio thing, making chicken & noodles, mashed potatoes, and corn! I make this alot for family or group so simple . I watched it as soon as I made it back to Texas, over & over again. When the chicken is tender, transfer to a board and shred with two forks. Else use a handheld beater or your hands. Instructions. Does this have to have a filler? Oh no it is very popular in southern Ohio. You just made my DEY! PRIVACY POLICY. 20 Mouthwatering Chicken Sandwiches 1. And deep fried- that one to try! Place 1 cup of the chicken mixture on the bottom of a bun, top with 4 dill pickle slices and place top bun half on top. I love the idea of making a family fave comfort food for Christmas Eve! This traditional Ohio Shredded Chicken Sandwich Recipe is a classic. I should have read the recipe before adding everything. I loved the sandwiches also from the B&K Rootbeer Stand and Georges Dairy Queen which is now out of business. Oh I hope you find some Ballreichs! If you still feel its too thick and dry, slowly add in more liquid. Yes! So I would say around 12 sandwiches. Ill add the chicken back to the pot and add enough stock so that theres a half inch or so before the meat is covered. Who would have guessed!? Everyone keeps talking about the chips! Double, Triple and Quad Hamburgers and Cheeseburgers with "the works" in the 60's .. and on and on! I tried this recipe and my family loved it! Heat and let cook to mix flavors. But can you give me a volume (or weight) measurement for the shredded chicken, please? Serve these on toasted buns with mayo, cheese, lettuce, and tomato for the ultimate lunch! I tried shredded breast but it isnt the same, too chewy. I live some of the jewels of my home state! Sounds like a perfect plan for Fathers Day! Taste the mixture and add salt and pepper to your taste. Popular in the midwest, these creamy chicken & stuffing sandwiches are made in the slow cooker. Lisa- Thanks for that question. Just awesome ! . Rebecca- great question! Sure do miss them! I am living in Crooksville and I am from Rushville Ohio a ways down the road. Im hosting my family reunion this Sunday. . You may notice keeping to tradition they rarely have any condiments on them. I always use Jones potato chips in mine. Im hoping this is the recipe that I remember from Friday night football games and chinese auctions (are these an ohio thing too)? There was a woman who worked it twice a year with me that would bring in a couple of crockpots of this for us to sell as sandwiches. I remember having them at church potlucks and funerals, too. Long ago when the kids were little, I used to make a creamy chicken & stuffing in the slow cooker. We will be making it again and again. We used Stove Top stuffing mix with cream of chicken, and the broth from roasting the turkey. So delicious. Crackers if youd prefer you can use day old bread crumbs, saltine crackers, or croutons. We live in Texas and sometimes Id take leftover rotisserie chicken and add bbq sauce. They are served at all family gatherings and community events. It is such a pleasure to read all the comments with personal experiences with this funny little recipe. (Im 66.) Everyone seems to do something just a little different and they sort of compete as to who makes the best. Think Ill try french fried onions. *I learned how to make it from scratch after Thanksgiving one year when I was feeling bad about throwing out the turkey carcass, which I roasted again for a short while until everything was browning well, then I proceeded to make stock used the left-over turkey in it as noted above. YES KW! In a slow cooker combine the chicken, cream cheese, and Ranch seasoning. The only thing that made it tolerable was knowing Id get a shredded chicken sandwich from the concession trailer at lunch time. Fond memories of my childhood! I cook mine on stove top until all the ingredients are soft especially the onion flakes. I tried to think what I could fix for lunch and suddenly thought of hot shredded chicken sandwiches. Im so glad my recipe matches your memories! Yum. We lived on the Van Wert-Paulding Co. Line Rd by the old Gudakunst Airport. The best I ever had was a mix. Made in Tiffin Ohio! And Merry Christmas! These where the staple at them with a bowl of homemade ice cream. At our 4-H fair, the homemakers club had a booth and sold these sandwiches! They started with chickens that would be cooked down until the meat fell apart. Love these sandwiches and grew up eating them in the buckeye state. My Grandmother Grace made tons of these for the county fair for years to support Howard Methodist Church in Findlay, Ohio. Add water, lower the heat and add chicken, salsa verde and chunky salsa. Place the tenderloins in a Dutch oven and cover them with either water or chicken broth and turn the heat to medium high. If you have a GFS (Gordon Foods Service) nearby. We have noodles and mashed potatoes at every get family get together. I have 2 lbs. But isnt is interesting how food can comfort the soul. The classic recipe calls for saltine crackers, but my sister has always used breadcrumbs. Is it tasty? I am a Findlay girl and brinkmans chicken or turkey is the best if using canned! Im originally from Tiffin, OH and my mom made (what we called) sloppy chicken sandwiches quite often as a way to usr leftover chicken. Stir to combine. Some make this recipe even quicker by using. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**. It can really be made in less than 1/2 he to be honest. Ooo, sour cream would add a nice little zip. Excellent recipe and interesting comments. Some people prefer crushed crackers like Saltines, Ritz or Tollhouse. The origins of Shredded Chicken are not very clear. We have made these for years, always good. These are a real treat, and along with ham loaf, are typicaliy Ohio farm country eating! I am going to try this recipe. I just started using the mixer hack to shred the chicken- game changer! Then transfer to a large bowl. The origin of these chicken sandwiches from what I have been told is that it is a depression era dish. I grew up in Lima, Ohio, and still get these sandwiches at the DQ whenever I return. Have a great day! Bring to a boil, then reduce to medium heat. My husband would often say you should make shredded chicken sandwiches, and Id reply.. this is. Dash seasoning,and celery salt. Yes, it sure seems to be. Thanks for sharing your connection to this recipe! I was born and raised in Fremont, Ohio. I remember visiting family shortly after my move and learning about Shaw Shank Redeemtion. When the cooker cools down, Ill strain all the liquid off through a permanent coffee filter though any micro-mesh will work though. Why not pay homage to my family's restaurants and to my family roots nestled in the "Tri-County. (Kind of like putting katchup on eggs!) Add chicken: Place chicken breasts in slow cooker. Other side ideas are baked beans, coleslaw, homemade potato salad, or mac and cheese. Honestly, I dont know. Thanks for commenting Brandi. (At home, we used Keystone, Sweet Sue, or Brinkmans from Findlay). Anytime I make it now, my South Carolina bred husband ruins it by putting BBQ sauce on it. I think the croutons give it a nice texture and added flavor. Maybe another reader can chime in on their experience. Cook over medium heat until heated through. Place in crockpot. For some reason it just makes me smile every time someone mentions eating this at a DQ! It was okay but still remains on my not so favorite list. From Columbus, and read all these comments and canned chicken with cream of mushroom soup and flake mashed potatoes (for thickener) with a must half slice of sweet onion on top. Sure, I dont see why not. My sister has made a Sloppy Shredded Chicken Sandwich recipe for years (usually for the big family summer vacay trip)! Mix well and season with salt and pepper to taste. And no not from Ohio, I love the Thanksgiving twist on yours. Didnt realize there would be so many variations. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for posting this recipe. Instructions. I just went back to my pot to add my zesta saltines, but after reading this, I dont think I have enough, because i want leftovers. I am making it tonight for dinner. From what I understand, shredded chicken sandwiches are a very regional dish. ? I cannot wait to try these recipes! Next, add about half a cup of the cooking liquid. SO DEE-LISH! It is great that it is so simple!! Must be a Findlay thing , This regional fave even has regional differences. Cook stuffing: Shred chicken, then stir in stuffing mix. Click here for the recipe. As for the chicken, it must be a can of Brinkmans or Keystone chicken. Im from Mansfield, too and everyone I know that makes these sandwiches says no to the crackers or chips. I am sure my husband would enjoy this as a quick meal idea. Add cup or so of broth, salt and pepper and simmer until chicken is really tender. I have to try Ritz! Oh wow, do you know where? One bird is just as tasty as the next. To me its gross tasting and cant figure out why anyone would want to eat chicken filled with bread on a bun. Im originally from Tiffin, Ohio, in Seneca County, where the shredded chicken sandwich remains a staple. Sunny's Spicy Chicken Sandwich Remake Trust us Sunny's spicy chicken sandwich is so much better than takeout. I use corn flakes, I crush them before adding them them. Stir to combine. We moved to southern Indiana and people never heard of it there. I love the idea of adding cream cheese! You will need 1 1/2 cups of your favorite filler. I made this recipe for the Mansfield High Soccer concessions for a few years. Preparations for making shredded chicken. These shredded chicken sandwiches are served warm on hamburger buns. My boss makes this sometimes for our birthday carry in lunches. Local Dairy Queen makes the best shredded chicken sandwich. I dont want to be on the grill all day while family is gathered. I think potato chips are my next try as filler. A true family favorite! Oh how I missed those! 7. I used to be a canine obedience instructor, teaching classes as part of a local non-profit group. Cook it for 20 minutes. We do get Ballreichs Potato Chips from time to time. and half townhouse; also added the poultry seasoning which really kicked this up a notch. NOT JUST A BLT applewood smoked bacon - arugula - oven roasted tomatoes - housemade mozzarella - salsa verde - rustic country bread *Warm artichoke sandwich It give a small leafy/earthy undertone. Finding a Shredded Chicken Sandwich I grew up in Ohio and this was one of my very favorite foods that I can never get anywhere else. Shred with fork or chop into small pieces. I did mine with 1/2 chips (cause I had crumbs in the bottom of the bag!) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Really needs seasoning, it was kind of bland alone. Very good and much cheaper to make. Me too. 2 weeks ago kinders.com Show details . Learning to do it from scratch is insurance that Ill never lose my favorite chicken sandwich. The crackers really add a lot of butter flavor! Cooking them down this way would allow a farmer to get one last use of the chicken and enjoy a meal. But in the end it was delicious!! Ive made them different ways but stick to cream of chicken soup, Panko, Johnnys seasoned salt, black pepper and a bit of horseradish, Oh my hubs would love the addition of the horseradish. Once the chicken has cooked, transfer it to a bowl. I would actually just recommend leaving out the chips. It is not a chicken sloppy joe recipe- they are shredded chicken sandwiches without a tomato/barbecue base. Its to help bind everything together. Betting it will become a requested fellowship dish! Do you know how many cups of chicken youd typically get from 3-4 chicken breasts? 3 boneless skinless chicken breasts 1 can cream of chicken soup can substitute can of chicken broth - just add a little more breadcrumbs 1-1 1/2 C seasoned breadcrumbs, saltine crackers, croutons or mix dash of seasoned salt and garlic powder to taste Instructions Cook chicken breast with chicken soup in crockpot for a few hours on low. By: Mary/Updated on: January 4, 2021/ This post may contain affiliate links, disclosure policy. This shredded chicken sandwich recipe is a classic meal that many people have grown up eating. The Auvergne - Rhne-Alpes being a dynamic, thriving area, modern architects and museums also feature, for example in cities like Chambry, Grenoble and Lyon, the last with its opera house boldly restored by Jean Nouvel. Who Dey. I added a little cream cheese in my mixture, because isnt everything better with a little (or a lot of) cream cheese! If you do, let me know how it works and Ill update after I get to testing it. And there are countless ways to make them! I literally grew up in restaurants .. back in the day, my father started a "mini-chain" of 3 drive-in chicken and burger joints called "Farmlad". Its a perfect cool winter day for some comfort food. Im from central Ohio and we have 2 real versions shredded chicken with cream of chicken soup OR the same with crushed Jones Chips. Brice, Thanks so much for sharing your memories and info on this iconic recipe! I know Marilyn said she used a sleeve of saltines. LOL! I think you should definitely make this recipe because its: Budget-friendly You probably have most of these ingredients already in your pantry. Yum! Im from Huron County, Ohio and we used to be able to purchase the shredded chicken from a place called Millers, just over the Erie County line but they have gone out of business now, unfortunately. INGREDIENTS 28 ounces (1 can) 1 can of Gerber's Fully Cooked CANNED CHICKEN 1 can cream of mushroom soup 1/2 cup seasoned bread crumbs To taste celery salt To taste pepper 1/4 tsp. We also moved from Mansfield to Wilmington and found this site while looking up a shredded chicken recipe. She also loves spending time with her family and getting away when she can to the lake. And I am one happy gal reading this. Living in Florida after 10 years 1 hour away from Fremont. I would love going places with concession stands because you knew thered be shredded chicken sandwiches. Another great personal experience with this recipe. Its not on a menu anywhere that Ive seen, and Ive lived in this area for a good 35 years. Step 4: Spoon onto the buns. I was at a loss of what to make. It's a healthy addition to soups, salads, pasta, tacos, wraps or sandwiches. Question for you. 0.00 Mitt(s) 0 Rating(s) Prep: 15 mins. I grew up in Ada, Ohio. Ill add one more idea during my life journey, I spent several years in Pennsylvania, and there, I was introduced to chicken and waffles made a special way by Mennonite cooks in a one-of-a-kind reservation only house in Central PA. Nowadays, you may see chicken-and-waffles on some restaurant menus, and they are made with fried chicken on a waffle, with gravy. Great memories of the Buckeye State. I love mine with mustard and pickles , Debbie, thanks for sharing your connection to this recipe. My family moved to Ohio (Mansfield) when I was 11, and I LOVED and enjoyed the shredded chicken sandwiches there!! That would make sense with the limited ingredients in them as people had access to limited items. My husband is from Ohio, so I had to learn how to make these since I had never heard of them. My mom taught me to make it with potato flakes though, as a thickener, but a lot of people I know used crackers. Guess where Im going for lunch today! We always used potato chips and some bread. Do you have some leftovers from this classic meal? And of course, since we were at a dog show, every dog was dragging their owner in our direction. Envy you living in TX. Your email address will not be published. They are the BEST!!! This sandwich seems nice. Place chicken breasts into crock pot. If you feel that its a little too dry, add in a 1/4 cup of chicken broth or water. Step Two - Pour the cream of chicken on top of the chicken along with quartered butter. Bread crumbs and chunks of bread were used in our recipes. I grew up in Moline, a little town east of Perrysburg. Thanks for the recipe and Ohio memory comments! My Dad was from Bucyrus, and he taught us this recipe.
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