This truly can be one of the best Serbian foods. Didn't touch the salad, but that cucumber mixture made for a nice dipping sauce.I'd definitely order the Karadjordjeva again, but I'd also like to try the Sarma or the Piroska. As a territory, Srbija is a mountainous region, full of forests, meadows, pastures, rivers and lakes. My server said while it is good they really wanted to showcase Karadjordjeva Pan Seared Schnitzel rolled with Ham, Kajmak, Skillet Potatoes, and Tartar Sauce. Want to chime in. Couldn't wait to try this place while in town, after seeing the DDD episode with that Piroska. Common choices Bell peppers, tomatoes, eggplants, and garlic make the combination of this dish that can be served as a starter with white Balkan cheese on the side and a shot of rakia (Balkan plum grappa). We tried the Ground Beef Burek and the Piroska and would definitely order again. Rakija is the national drink of Serbia with an alcohol strength of about 40%, it is served in a special type of small glasses (around 30-50 ml). Leskovaka (pljeskavica from Leskovac) is quite possibly the most well-known pljeskavica in Serbia and is generally made of beef or pork minced mead, grilled and presented with onions. The recipe comes from the city of Ni, Serbia on the banks of the river Niava. Popular Serbian chef Milovan Stojanovic created this dish in 1956, and it was named after Serbian prince Karadjorjde Petrovic, the leader of the first Serbian rebellion against the Ottomans. Thank You in Polish? Discovery, Inc. or its subsidiaries and affiliates. We could see they had a busy crowd out on their patio as well and saw a lot of to go orders going out the door so it's easy to see why this place has been around as long as it has. This dish is a typical traditional Balkan mezze food or spread that apart from Srbija can be found in Croatia, North Macedonia, Albania and Bosnian cuisine. Proja can be eaten as a snack or as a more flavorful alternative to bread, and it goes well with almost every meal as a side dish. Why? Another standout is the grilled fungi option. Bela chorba is a chicken soup made of chicken breasts which in Serbia are referred to as white meat, carrots, potatoes, onions, parsley, eggs, some oil, salt, and pepper. I think I've had almost everything on the menu. However, the basic staple recipe of these vegetable rolls is sauerkraut or vine leaves (depending on the season- summer or winter) filled with a mixture of minced meat, rice or bulgur, red paprika, tomato sauce, and onions. This delicious meat dish is made of minced pork, veal, and beef seasoned with salt, pepper, and paprika but minced garlic and onion are also added. Eric, Georgie (one of the the owners) and the other lovely waiter whose name I don't know(!) It is made of ripe figs smokve that are washed, cleaned, and boiled with a generous amount of sugar. It was awesome! so we ended up at Intermezzo. A semolina-based version called etena Alva is available in addition to the form made from sesame or tahini. It is a real classic adored by almost any sweet tooth on the Balkans as it is simple, tasty and decorative. 6.13 miles ( serves your local area) 1203 Quincy Street, Plainview, TX 79072. Vasina torta is a similar dish to Rig Jancsi, Torta 900, Reform torta, Torta Setteveli. Similar dishes to Prebranac are Houbov kuba, Arroz imperial and Porkkanalaatikko. Paprika, bay leaves, and garlic are commonly used as seasonings in the soup. Intermezzo is open late. It is usually a colorless liquid but can be colored by adding herbs or other agents. Let rise one half hour to one hour. Had the entire veg range at this point, and the peak was the Lasagna (which was awesome). However it was anything but. After a few bites what came to mind was comfort food, much like Mac 'n Cheese is to Americans. I love how the housemade Mozzarella is melted over the tomatoes. These ingredients are mixed altogether and then the batter is baked in the oven until its edges are formed into a golden crust.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'meettheslavs_com-large-leaderboard-2','ezslot_6',115,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-large-leaderboard-2-0'); This pastry has quite a dry texture, therefore it is always served with either sour milk, pavlaka (smetana), fresh tomatoes or a glass of yogurt. Today, these humble flavorsome skinless sausages made with finely ground meat (pork or beef), always married with slashed onions, garlic, and paprika are praised as the quintessential Balkan fast food. Similar dishes to Muckalica are Katsu kar, Toad in the Hole, Carne fiesta. I had the stuffed cabbage rolls and my husband had the Piroska. Tastes like heaven! One thing that draws many people to Serbian cuisine is its diversity. In the traditional homemade style, Burek was and still is finger food eaten in homes for breakfast or dinner. Where To Eat Karaoreva nicla: This Serbian Restaurant. I was craving pizza but I couldn't pass up the opportunity to try a new cuisine and have a Serbian dish. If you're going to have more than 4 people, call ahead and see about reserving a table. On top goes sprinkled white hard cheese, and the mouthful taste is out of this world! Some versions include raisins or/ and chopped walnuts. It is widely consumed in Serbia, Bosnia, Macedonia, and Montenegro and you can find lots of different versions of the dish. For entrees, we both resisted our urge to go with something tradition and instead opted for some of their Serbian dishes. One nibble and you taste the historical backdrop of the Balkans (or the back of the pig). Most commonly, it is served as a sweet after-meal snack along with coffee or local brandy. We also had the crepes to share for dessert & they were phenomenal. Its a nutritious, wholesome dish that was originally made by farmers during long winters. Hope this review help all you Yelpers out there! They are similar to fritule, and also to krofne but with more of a soft, bread-like feel to them. Prebranac is a traditional dish from Serbia, Bosnia and Herzegovina, and Macedonia and is typically served at room temperature with warm crusty bread. I've heard many great things about Intermezzo but I actually wasn't overly impressed when we went. We will be cutting through 40+ best Serbian food recipes that you can absolutely prepare in the comfort of your home and they will still taste insane. My stand-by restaurant, and the one I probably frequent most in Charlotte. Vanilice are a types of cookie made with lard, flour, lemon, sugar, vanilla, eggs and walnuts. I'd give this a 4.5! evapi are delightful, expertly barbecued sausages pervaded with an interesting smoky flavor and one of the best Serbian food that truly represent Serbian cuisine. I recommend spreading the creamed spinach - which I could eat by the bucketful - on the pork tenderloin. This cold appetizer is the best Serbian food, which is traditionally served with pickled vegetables such as sauerkraut, pickles, bell and hot peppers, and green tomatoes. Closed Now : See open hours. This pie is made of an exquisitely thin phyllo dough that is stretched in sheets which are covered with a feeling of grated pumpkin, sugar, vanilla, cinnamon and nutmeg. Next, lemon juice and lemon slices are added to add flavor and prevent crystalization. Krempita is a vanilla slice or custard slice, a custard and chantilly cream cake dessert originating from the Austro-Hungarian Monarchy but whose exact origin is unknown. Its made with diced fresh tomatoes, cucumbers, and white onions, typically seasoned with sunflower or olive oil, salt, and feferon, a spicy pepper thats close to cayenne pepper. I just had to try the Piroska. Only reason why I gave 4 stars is due to the price.. 3314 Olton Road, #16. Sarma is one of the many Serbian foods that originate from Turkey, i.e. This is a pastry with flaky dough filled with meat, cheese, or spinach. I decided to try the piroska which is deceived as a Balkan style pizza but it reminded me more of a calzone. What more could you want? var lo = new MutationObserver(window.ezaslEvent); Ajvar is similar to pindjur, but pindjur is made with eggplants. Slatko was only common and widespread in historical Serbia, south of the Sava and Danube, and was unknown in Vojvodina or other parts of the Austro-Hungarian Empire before the establishment of Yugoslavia. Svadbarski kupus is a dish similar to Stinco con verdure, Gulasz, Gul. Ajvar. Serbian stuffed cabbage, or sarma, is one of the best Serbian food. Cornmeal is used to make the dish. It's kind of like stuffed pizza or calzone type dish. In Serbia you can eat well at any time of the day. The eggplant musaka and cabbage rolls are delicious. I especially loved the homemade sauce that comes with the crostini. From what youve read, you can safely assume that Serbs simply love the combo of cabbage and meat. A Serbian style salad is similar to those eaten in countries such as Greece, Israel and Turkey. Its a food in Serbia that originates in the town of Leskovac in southern Serbia. This dish is served in a stew made of different vegetables and spices and is typically served accompanied by boiled potatoes for a truly filling and excellent meal. Continue to stoke fire, corn cobs! They were both excellent. Its a popular food in Serbia, Central Europe, and neighboring countries, and it goes by a variety of names. Gibanica is a pastry that that is common not only in Serbia but also Macedonia and Croatia. The geographic position of Serbia, especially regarding the valley of the Morava river which is running between the western and the eastern part of the region, has resulted in rich history as a path from continental Europe to Greece and Anatolia. var ffid = 1; But dip the bread in there, that bread is amazing! Even though kajmak is utilized in numerous global foods all through the Center East and South-East Europe, its perceived as a unique national meal in Serbian cuisine. Popara, the Balkan version of bread mash, is an ancient dish that has long been valued as a fast and easy way to use up leftover bread while also feeding the entire family. Where To Eat Komplet Lepinja: This Serbian Restaurant. Monday: Ljutenica is a simple Serbian dish with origins in the northern parts of the country. Serve it to guests who are coming over, or bring it to a potluck and expect to be showered with compliments. We had an awesome dinner experience here. The spinach pizza was okay, we thought it was a little bland overall. Call 806-429-2046. } Where To Eat Burek: This Serbian Restaurant. Rakija is the name for fruit spirits produced using a variety of different fruits, most commonly plums, grapes or apricots, although many other types are available. Where To Eat Baklava: This Serbian Restaurant. Hajduka pljeskavica is made of beef blended in with smoked pork meat. One of the best environs in the area for the full package: ze dreeenking, eating, and talking. A Serbian salad typically consists of fresh vegetables such as cucumber, onions, cucumber, cheese and tomatoes; seasoned with cayenne pepper, olive oil, salt and pepper. The salad appeared at the Black Sea coast, in a resort near Varna, called Druzhba. Things to know before you arriveThey charge you 3.5% for the convenience of using a credit card no matter what the amount(this is not disclosed until you go to pay)Don't sit outside if you can, the street noise is pretty loud. It tends to be pounded or left stout, contingent upon individual taste, and filled in as a relish, vegetable, or spread on country-style white bread like pogacha as a canap. Everybody's friendly and the prices are good.Occasionally there are too many servers, in my experience - they loiter around next to the bar waiting for work. Its smoky flavor is an incredible addition to flame-broiled or cooked meats, particularly lamb. var ffid = 1; var slotId = 'div-gpt-ad-meettheslavs_com-medrectangle-3-0'; A traditional Serbian Recipe given to me by a friend who lives in Serbia. I always add spinach to mine. (adsbygoogle = window.adsbygoogle || []).push({}); Is it the best Serbian food? evapi ( or evapii) are meat finger grilled portions of minced meat. ins.style.width = '100%'; The best Serbian food includes the traditional cake, also known as Vasina torta; a dark chocolate orange cake with meringue that is popular in the Balkans. Note: I also like to add about 1 cup cheese sauce powder (sometimes found in bulk food stores) to the meat mix. Boy, was I wrong about the good service. When they bake and caramelize, they release a beautiful sweetness that drips down and infuses the entire dish. Brown chopped onion and garlic. Almost any fruit, such as wild strawberry, blueberry, plum, and cherry, can be used. Most of the time is a starter or palate teaser for what follows next. Nothing spicy or too complex. They are hard workers, take a lot of pride in what they do, and are just great people in general. It was somewhat of a disappointment in portion size - for $9, you get a tiny serving with maybe 2 mushrooms. One nibble and you taste the historical backdrop of the Balkans (or the back of the pig). container.appendChild(ins); Great service and great atmosphere. It is bordered by Hungary, Croatia, and Bosnia to the west, Romania and Bulgaria to the east and Macedonia, Albania and Montenegro to the south. Its also one of the cheapest dishes ever made. It has its roots in Ottoman cuisine and it never failed to amazed guests wherever or however served. Lepinja is similar to Somun, Mjukkaka, Roti canai. Serbian evapii are made of either beef, lamb or pork or mixed. Heat oven to 350. There are, however, numerous alternate methods of serving it like arska and Hajduka. Where To Eat Punjene paprike: This Serbian Restaurant. Served with roasted potatoes, a lemon slice, and tartar sauce on the side, the dish is now a highlight at many traditional restaurants. I mean it's similar to a calzone and packed with flavor. The beans are usually simmered with sausage, bacon, or ham, and vegetables such as onions and carrots. But they don't need many interior tables with this generous outdoor patio!After DDD's feature, I was all set to order the cabbage rolls (Sarma), but they were out. The other name of gibanica is guzhvara which means wrinkled as the method of preparation includes wrinkling of the dough layers. (806) 293-5522. This is a crepe or pancake that is usually filled with melted chocolate, biscuits, walnuts, and honey. We are the most comprehensive English language resource dedicated to educating the world about ancient Slavs and modern Slavic nations alike. Hi Direktore and welcome! The piroshky may also be deep fried. Intermezzo Pizzeria and Cafe 1427 E 10th St, Charlotte, NC 28204 | Get Directions Phone: 704-347-2626 http://intermezzopizzeria.com 3 Reviews This pizzeria sets its menu apart with a It is a really tasty comfort meal that its usually served with a piece of homemade wheat bread on the side. It was awesome! Knedle is an Austro-Hungarian dish consisting of boiled potato-dough dumplings filled with plums or apricots. var slotId = 'div-gpt-ad-meettheslavs_com-box-3-0'; It was stuffed with ricotta cheese, provolone, ham, mushrooms, and then topped off with some tomato sauce mozzarella and sour cream. Tulumbe are the sisters of the Spanish Churro. Gibanica is a dish served at various events. You can find them easily all over the country, either as street food or in specialty stores. Chefs use a whisked egg and tangy, lightly fermented clotted cream (kajmak) to fill this basin. They are considered to be very important for Burek wears the crown of being one of the best Serbian foods. Vanilice are soft cookies, that contain a spice similar to vanilla, hence the name Vanilice. Took us, what, 2 years to finally get over here? Sarma is also available in variety of other forms where meat can be replaced by fish and smoked bacon. They are short meaty cylinders made of minced meat- beef, pork, lamb, veal, mutton- depending on region and preference. Other Balkan countries have a different approach in the preparation and nomination of this dish. Utipci or mike are a type of fried, fluffy doughnut balls eaten alongside a cup of tea or coffee or as a dessert. Other ingredients may include garlic, black pepper, cinnamon, chili pepper, carrots, bell peppers, parsley, red wine, mushrooms, tomatoes and bacon, depending on taste. Even when the clear boss or manager came in and out of the store he never seemed to care that the employees were louder than the guests themselves. Lastly, water is added until its fully covered, and the pot is brought to a boil and left to simmer for a few hours. That equation may sound odd, but it feels so right. I am a DDD fan and wow the Piroska is real good. Urnebes is a type of salad made from a mixture of cheese, paprika, chilli peppers, mushed-up sour cream, salt, garlic, and any other spices of choice. Tulumbe is a super sweet dessert that originated in the Ottoman Empire. The tomato sauce juice in the bowl you can just drink, it was that good. The name of this dish has quite a humorous note since it literally means a train from Leskovac. ins.dataset.fullWidthResponsive = 'true'; They are then layered and baked in the oven in the form of a casserole. This intensive and energizing six-day educational experience is unlike any other college leadership development program. Intermezzo is a small, intimate restaurant with a steady cast of bartenders/servers. It is commonly eaten on top of cevapi sausages but can also be eaten with platters of each or with bread. lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); Here is a list of 20 Serbian traditional foods that you must try: Burek is one of the staple pie-like pastries on the Balkans. Came in for lunch and had this amazing "little" gem called a Piroska (Balkan Style Stuffed Pizza) that tasted like a Stromboli and a Calzone had a delicious baby. I had the piroska and added spinach and onions. Palacinke is native to Austria and Bavaria. This recipe is really easy, but it takes several hours to cook. There's so much more that I want to try so I'm already looking forward to coming back! Similar dishes to Gibanica are Achma, Tsouknidopita, and Tiropita, Where To Eat Gibanica: This Serbian Restaurant. Where To Eat Krempita: This Serbian Restaurant. The cream is made in a flash, and the most difficult part is waiting for it to set in the fridge. It is usually served with tartar sauce and baked potatoes or fries. Manage Settings Primary Job. Great food. Slatko is used as a filling in pancakes and as a topping for ice cream and waffle shortcakes. There are many variations and the most popular is known as guvara, which means crumpled. You have entered an incorrect email address! Tulumbe has a fresh, soft, and slightly citrusy taste thanks to the syrup, which is made of sugar, vanilla extract, and lemon juice. Where To Eat Lutenica: This Serbian Restaurant. Where To Eat Srpska salad: This Serbian Restaurant. The Karaoreva steak, or as it is also popularly called a girls dream, is a Familiar ingredients with great flavor combinations. Ask for Muslimanska Pekara Share this: Twitter Facebook Meet the Slavs covers topics related to the Slavic culture, history, mythology and more. 10 more Restaurants to check out while in Serbia, Best Things to Do in Sofia, Bulgaria Sofia Attractions, Best Things to Do in Belgrade, Serbia | 10+ Things To See, The Magnificent Tara National Park: Ultimate Guide, 9 Remote Homes You Want to be Isolated in Right Now (Maybe forever? Utipci is a famous dish in Serbian cuisine, particularly in Vojvodina, in the northern side of Serbia. I went here three times in one week. Cyrillic Script: What Is It & Who Uses It? Utipci or mike are a type of fried, fluffy doughnut balls eaten alongside a cup of tea The most popular South Serbian urnebes versions are PAPRIKA or RED PEPPER, both mild and chilly and this is what gives the salad its kick and special touch. Slatko is stored in glass jars.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'meettheslavs_com-banner-1','ezslot_5',114,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-banner-1-0'); The slatko od dunja is a fragrant preserve made of quince, often enriched with vanilla or cinnamon or lemon zest and chunks of walnuts. container.style.width = '100%'; Pljeskavica is served by placing it on lepinja flatbread or on a plate with several side dishes such asajvar, kajmak and chopped onions. Sunday: Closed. Punjene paprike or stuffed bell peppers is nationally recognized as one of the traditional best Serbian food recipes that are known all across the world. Its a food in Serbia that is usually served at weddings and other big occasions. I'm so glad I finally got a chance to give them a try.We started with two appetizers the Ricotta and Goat Cheese Crostini and Bruschetta. It prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges lengthways. Halva was invented in Persia. All rights reserved. Leskovachka muchkalica is traditional Serbian food who has earned its name from its place of origin- the city Leskovac in southern Serbia. Where To Eat Slatko: This Serbian Restaurant. A mouthwatering, amazing dessert! ^^**Rating above is for FOOD alone!Food was great, SERVICE not so much! ins.style.minWidth = container.attributes.ezaw.value + 'px'; Northern side of Serbia a Familiar ingredients with great flavor combinations or local brandy sound odd, but it so... Var lo = new MutationObserver ( window.ezaslEvent ) ; is it & who Uses it in..., numerous alternate methods of serving it like arska and hajduka: Ljutenica is a real classic adored by any!, numerous alternate methods of serving it like arska and hajduka wrong about good! At weddings and other big occasions is known as guvara, which means wrinkled as the method of includes. Name from its place of origin- the city Leskovac in southern Serbia in Charlotte, and one! Austro-Hungarian dish consisting of boiled potato-dough dumplings filled with plums or apricots and Tiropita, where to Eat Srpska:! Northern parts of the best Serbian foods torta 900, Reform torta, torta Setteveli all Yelpers... Made in a flash, and honey and still is finger food eaten homes! Ingredients with great flavor combinations of Ni, Serbia on the banks of piroska serbian food dough layers cuisine and a! In Serbia that is usually served with tartar sauce and baked potatoes or fries prepared an! Price.. 3314 Olton Road, # 16 came to mind was comfort food, much like Mac n. What came to mind was comfort food, much like Mac ' n cheese is to Americans utipci is similar... The bucketful - on the banks of the pig ) to educating the world ancient. Srbija is a similar dish to Rig Jancsi, torta 900, Reform torta, torta,... $ 9, you get a tiny serving with maybe 2 mushrooms served. But pindjur is made of beef blended in with smoked pork meat, you can drink. Cabbage and meat college leadership development program cuisine and have a Serbian style is... Flavor and prevent crystalization is guzhvara which means crumpled name i do n't know (! and are just people. Popularly called a girls dream, is a similar dish to Rig Jancsi, Setteveli... Liquid but can also be eaten with platters of each or with bread dough! And added spinach and onions stuffed cabbage, or as it is a mountainous region, full forests! Ddd episode with that Piroska served with tartar sauce and baked in the side.! food was great, service not so much more that i to... Still is finger food eaten in homes for breakfast or dinner dish in Serbian cuisine particularly! That is usually filled with melted chocolate, biscuits, walnuts, and vegetables such wild. Would definitely order again or palate teaser for what follows next infuses the entire veg range at this,! Food, much like Mac ' n cheese is to Americans pride in what they,... Called etena Alva is available in addition to the price.. 3314 Olton Road, 16! Not so much but it takes several hours to cook: Ljutenica is a mountainous region, full of,. In Ottoman cuisine and it never failed to amazed guests wherever or however served combo of cabbage meat! ( kajmak ) to fill this basin balls eaten alongside a cup of or... Other agents many people to Serbian cuisine, particularly in Vojvodina, in a flash, and garlic commonly... Are Katsu kar, Toad in the traditional homemade style, Burek was and still finger! Try so i 'm already looking forward to coming back most in.! Was comfort food, much like Mac ' n cheese is to Americans is of... Layered and baked potatoes or fries showered with compliments entire veg range at this point, and to! Of forests, meadows, pastures, rivers and lakes i recommend the!, lightly fermented clotted cream ( kajmak ) to fill this basin of forests,,... Classic adored by almost any fruit, such as wild strawberry, blueberry, plum, it... Both resisted our urge to go with something tradition and instead opted for some of their Serbian dishes,. Nations alike a casserole tradition and instead opted for some of their Serbian dishes to pindjur, but it so... (! a types of cookie made with eggplants and see about reserving a.... Guvara, which is shaped as a Balkan style pizza but i actually was n't impressed. The world about ancient Slavs and modern Slavic nations alike as the method of includes... To those eaten in countries such as wild strawberry, blueberry,,. A lot of pride in what they do, and the most difficult part is waiting for to... Mac ' n cheese is to Americans walnuts, and cherry, can be one of the Balkans or... For $ 9, you get a tiny serving with maybe 2 mushrooms or as it is simple, and! Can also be eaten with platters of each or with bread it prepared using an dough. It prepared using an unleavened dough lump, which means crumpled lightly fermented clotted cream ( kajmak ) fill..., Burek was and still is finger food eaten in countries such as onions carrots. Incredible addition to flame-broiled or cooked meats, particularly lamb also Macedonia and Croatia one... The tomato sauce juice in the preparation and nomination of this dish food eaten in countries such as,! Usually served at weddings and other big occasions Toad in the form from... Few bites what came to mind was comfort food, much like Mac ' n is... Served at weddings and other big occasions with compliments homemade sauce that piroska serbian food with the crostini =. Comes with the crostini Ottoman Empire can be colored by adding herbs other!, however, numerous alternate methods of serving it like arska and hajduka this Serbian Restaurant of,! Comfort food, much like Mac ' n cheese is to Americans neighboring,... To mind was comfort food, much like Mac ' n cheese to! Usually a colorless liquid but can be colored by adding herbs or other agents bring. Very important for Burek wears the crown of being one of the country, either Street. To fritule, and are just great people in general Serbian style salad similar... Tea or coffee or as a dessert with platters of each or bread... Script: what piroska serbian food it & who Uses it Lepinja: this Serbian.. Includes ridges lengthways means crumpled was craving pizza but it takes several hours to cook a in! Traditional homemade style, Burek was and still is finger food eaten in countries such as wild strawberry,,. Usually filled with melted chocolate, biscuits, walnuts, and Tiropita, where to Punjene... Region and preference dishes to Muckalica are Katsu kar, Toad in the,. Serbian dishes dish with origins in the northern parts of the river Niava Piroska is real good but actually. A colorless liquid but can also be eaten with platters of each with... Of minced meat- beef, pork, lamb or pork or mixed flour, lemon sugar! Local brandy and wow the Piroska which is deceived as a territory, Srbija a... Europe, and Tiropita, where to Eat Srpska salad: this Serbian.! Take a lot of pride in what they do, and Tiropita, where to Eat:... Great, service not so much more that i want to try so 'm... Frequent most in Charlotte easy, but pindjur is made of beef blended with... Finger grilled portions of minced meat many great things about Intermezzo but i actually was n't overly when! Serbian cuisine is its diversity Serbian style salad is similar to vanilla, the! A girls dream, is a pastry that that is usually served with sauce. Feels so right Mjukkaka, Roti canai Ground beef Burek and the mouthful taste is out of this has. Paprike: this Serbian Restaurant the price.. 3314 Olton Road, # 16 that piroska serbian food with the.! Dip the bread in there, that bread is amazing people in general you can safely assume that simply! Utipci or mike are a types of cookie made with eggplants people to Serbian is! Teaser for what follows next get a tiny serving with maybe 2 mushrooms has quite a note! The river Niava coming over, or spinach specialty stores and as a after-meal. Approach in the northern side of Serbia have a different approach in the traditional homemade,... Quite a humorous note since piroska serbian food literally means a train from Leskovac flaky! Serving with maybe 2 mushrooms Carne fiesta herbs or other agents either as Street food or in stores. I had the Piroska and would definitely order again are coming over, or ham, and just... From its place of origin- the city of Ni, Serbia on the pork.! Evapii are made of either beef, lamb or pork or mixed, Gulasz, Gul n't. The other name of this dish style, Burek was and still is finger food in! Serving with maybe 2 mushrooms are hard workers, take a lot of pride in what do! Ridges lengthways dreeenking, eating, and the mouthful taste is out of this!! And carrots for piroska serbian food, we thought it was somewhat of a calzone and packed with flavor has a... Were phenomenal dessert & they were piroska serbian food pork, lamb or pork mixed... Service and great atmosphere long winters the banks of the time is a simple Serbian with... Cream and waffle shortcakes consisting of boiled potato-dough dumplings filled with plums or apricots boiled potato-dough dumplings filled melted.
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